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Becoming Blissfully Amy

Amy Elkhoury Plant-based Chef

After years of building Nuteese and holding space for conscious nourishment, I felt called to create something more personal. A softer path for women, not about perfection, but presence.

 

Through movement, plant-based food, and quiet rituals, I guide women back to their rhythm, their energy, their truth.

Not to fix, but to soften. To return, with clarity, ease, and quiet confidence.

About Amy

Founder of Blissfully Amy, Transformation Guide, Vegan Chef, Wellness Muse

Amy Elkhoury is the founder of Nuteese and Blissfully Amy, a vegan chef, transformation partner, and animal advocate who has spent the past two decades immersed in conscious living, nourishment, and movement.

Her journey has taken her across countries and through layers of self-discovery, from teaching yoga in Montreal to building a plant-based cheese brand in Hong Kong, all while quietly carrying the weight of reinvention after divorce and distance from family.

Living alone in Hong Kong, with her roots in Canada, Amy began to realize that healing wasn’t just about food, or movement, or style, it was about reconnecting to herself through presence.

What began as a personal reset became something deeper. She wasn’t meant to guide from above, but to walk alongside other women, especially those in their 40s, who are ready to reclaim their energy, their rhythm, and their voice.

Through her signature offering, The Blossom Path, and through intimate lifestyle support, Amy helps women return to themselves with softness, clarity, and strength.

Her philosophy is simple: healing doesn’t have to be heavy. Transformation can be gentle. Growth can be beautiful.

Amy Yoga at the beach
“This isn’t about fixing yourself. It’s about softening into who you already are, with clarity, ease, and quiet confidence.”
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